This is a unique experience to savor the delicious taste of smoked salmon in the pristine wilderness of Alaska, USA. Enjoy the natural flavors of the salmon as it is smoked over an open fire, giving it a smoky, woody flavor. The salmon is harvested from the cold waters of
Salmon are any of several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Salmon is a colloquial or common name used for fish in this group, but is not a scientific name. Other closely related fish in the same family include trout, char, grayling, whitefish, lenok and taimen, all coldwater fish of the subarctic and cooler temperate regions with some sporadic endorheic populations in Central Asia.