Bagna Cauda is a traditional Italian dish that has been enjoyed for centuries. This dish is made with anchovies, garlic, olive oil, and butter, and is served warm. It is usually served as an appetizer or side dish,
From Wikipedia
Bagna càuda, also spelled bagna caouda in Alpes-Maritimes, is a hot dish made with garlic, anchovies, red wine, and extra virgin olive oil, typical of Lower Piedmont, a geographical region of Piedmont, Italy, and Provence, France. The dish is served and consumed in a manner similar to fondue, sometimes as an appetizer, with raw or cooked vegetables typically used to dip into it. Pinzimonio is a similar Italian dipping sauce.