Fugu, or blowfish, is a delicacy in Japan that is both delicious and dangerous. Fugu is highly sought after by Japanese foodies, but it is also one of the most dangerous dishes in the world due to its
From Wikipedia
Fugu in Japanese, bogeo or bok in Korean, and hétún in Standard Modern Chinese refers to pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish.