This guide provides an in-depth look into the traditional Polish dumpling known as pierogi. It explores the history of pierogi in Poland, the different types of pierogi available, and the best places to find pierogi in Poland.
From Wikipedia
Pierogi are filled dumplings made by wrapping unleavened dough around a filling and cooking in boiling water. They are occasionally flavored with a savory or sweet garnish. Typical fillings include potato and twaróg cheese, sauerkraut, ground meat, mushrooms, fruits, or berries. Savory pierogi are often served with a topping of sour cream, fried onions, or both.