This traditional Austrian dish is a classic favorite! Wiener Schnitzel is a thin, breaded veal cutlet that is fried in butter or oil until golden and crispy. The cutlet is usually served with a lemon wedge and a side of potatoes or salad. Enjoy a taste of
From Wikipedia
Wiener schnitzel, sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.