This description is about the delicious croissants found in France. Enjoy the flaky, buttery layers of this classic French pastry as you explore the country. Learn about the history of the croissant and how it has become a staple in French cuisine. Discover the different variations of
From Wikipedia
A croissant is a Viennoiserie in a crescent shape made from a laminated yeast dough that sits between a bread and a puff pastry.