Experience the traditional Swiss dish of fondue in its homeland of Switzerland! Enjoy a delicious pot of melted cheese, bread, and other delicious ingredients, cooked in a communal pot over an open flame. Enjoy the unique atmosphere of a Swiss fondue restaurant, and savor the flavors of this
From Wikipedia
Fondue is a Swiss dish of melted cheese and wine served in a communal pot over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the cheese using long-stemmed forks. As a way to increase cheese consumption, it was promoted as a Swiss national dish by the Swiss Cheese Union in the 1930s.