This traditional Indian dish is a spicy and flavorful combination of chicken and potatoes cooked in a spicy and tangy tomato-based sauce. The sauce is made with a blend of spices, including cumin, coriander, turmeric, and chili powder, and is usually served with basmat
From Wikipedia
Vindaloo is a curry dish known globally in its British form as a staple of curry houses and Indian restaurants, specifically a fiery, spicy dish that can be made with a choice of meats. Vindaloo's name derives from the famous Portuguese Goan dish carne de vinha d'alhos or vindalho, made with pork.