This comprehensive guide provides an in-depth look at the history and culture of sushi in Japan. From the origins of sushi to the different types of sushi available today, this guide will provide readers with a comprehensive understanding of the traditional Japanese cuisine. Additionally, readers will learn about
From Wikipedia
Sushi is a traditional Japanese dish made with vinegared rice , typically seasoned with sugar and salt, and combined with a variety of ingredients , such as seafood, vegetables, or meat; raw seafood is the most common, although some may be cooked. While sushi has numerous styles and presentations, the current defining component is the vinegared rice, also known as shari (しゃり), or sumeshi (酢飯).