This classic American comfort food dish combines tender, juicy chicken with fluffy, buttery biscuits. The chicken is cooked in a flavorful broth, then served over the biscuits for a hearty and satisfying meal. Enjoy this classic combination of flavors for a cozy night in or a family dinner.
Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak coated with seasoned flour and either deep-fried or pan-fried. It is associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken-fried". When deep-fried, it is usually referred to as "chicken-fried steak". Pan-fried versions are typically referred to as "country-fried steak".