This delicious chicken stir fry is a classic Chinese dish that is sure to please. It features a combination of fresh vegetables, chicken, and a flavorful sauce that is sure to tantalize your taste buds. Enjoy this quick and easy dish as a main course or as a side dish to
From Wikipedia
Kung Pao chicken, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of cooked chicken, peanuts, vegetables and chili peppers, and Sichuan peppercorns. From its origins in Sichuan cuisine, the dish's popularity has spread throughout China, spawning a number of regional variations—some of which are less spicy than the classic version.