Chicken Tandoori is an Indian dish made with marinated chicken cooked in a tandoor oven. It is a popular dish in India, and is often served with a variety of accompaniments such as chutneys, raita, and naan. The chicken is

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Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularised by the Moti Mahal restaurant in New Delhi, India in the late 1940s.

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