This delicious dish is a classic Japanese favorite, combining succulent chicken with a sweet and savory teriyaki sauce. The chicken is marinated in a mixture of soy sauce, sake, and mirin, then grilled or pan-fried to perfection. The teriyaki sauce
From Wikipedia
Teriyaki is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. The cooking technique is commonly associated with Japanese cuisine and has since spread globally; teriyaki can also refer to a specific type of fast food meal originated in the Seattle area of the United States.