Chicken Adobo is a traditional Filipino dish that is considered the national dish of the Philippines. It is made with chicken cooked in a mixture of soy sauce, vinegar, garlic, and bay leaves. The chicken is usually marinated in the sauce for several hours before being cooked,
From Wikipedia
Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic. It is often considered the unofficial national dish in the Philippines.