Rank #46
Sausages and Sauerkraut - Germany
This traditional German dish is a delicious combination of savory sausages and tangy sauerkraut. The sausages are usually made from pork, beef, or veal, and are served with the sauerkraut, which is made from
From Wikipedia
Sauerkraut is finely cut raw white cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.