Ratatouille is a classic French dish that has been enjoyed for centuries. It is a delicious combination of vegetables, herbs, and spices that can be served as a main dish or side dish. This dish is a favorite among French cuisine lovers, as it is
From Wikipedia
Ratatouille is a traditional French vegetable dish originating in the Provence region of southern France, particularly associated with Nice and its surrounding region. It developed within the context of rural Provençal cuisine, where seasonal vegetables were stewed together as a practical means of putting surplus summer produce to use. The dish consists of a stew or saute of seasonal summer vegetables cooked in olive oil and is sometimes referred to as ratatouille niçoise.