Tandoori chicken is a popular Indian dish that is made by marinating chicken in a mixture of yogurt, spices, and lemon juice before cooking it in a tandoor, a cylindrical clay oven. The result is a flavorful and juicy chicken dish that

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Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularised by the Moti Mahal restaurant in New Delhi, India in the late 1940s.

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