Ramen is a beloved Japanese comfort food that has been enjoyed for centuries. It is a noodle-based dish that is typically served in a broth with various toppings. Ramen is often made with wheat-based noodles and can be served in a variety of flavors
From Wikipedia
Ramen is a Japanese noodle dish. It is a part of Japanese Chinese cuisine. It includes Chinese-style alkaline wheat noodles served in several flavors of hot broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork , nori, lacto-fermented bamboo shoots (menma), narutomaki, and scallions. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu ramen of Kyushu and the miso ramen of Hokkaido.