This Frying Pan is perfect for all your cooking needs! It is made of durable stainless steel and features a non-stick coating for easy cleaning. The handle is ergonomically designed for a comfortable grip and the pan is oven safe up to 500 degrees Fahrenheit. With its even
Frying is the cooking of food in oil or fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to ensure that the food is evenly cooked, using tongs or a spatula, whereas sautéed foods are cooked by "tossing in the pan". A large variety of foods may be fried. Frying is a dehydration process which involves the transfer of mass and heat. Different chemical changes take place during the frying process such as protein denaturation, starch gelatinization, surface browning, rapid water evaporation and oil absorption.