This course will explore the ways in which history and modern culture intersect and inform each other. We will examine how the past shapes our present, and how modern culture influences our understanding of the past. Through a variety
From Wikipedia
In brewing and distilling, mashing is the process of combining ground grain – malted barley and sometimes supplementary grains such as corn, sorghum, rye, or wheat – with water and then heating the mixture. Mashing allows the enzymes in the malt to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort.