Grilling Basics is a comprehensive guide to help beginners master the art of outdoor cooking. From choosing the right grill and fuel to learning the basics of grilling techniques, this guide covers all the essential information to help you
From Wikipedia
Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill, using a cast iron/frying pan, or a grill pan.