This guide is designed to help beginners learn the basics of shallow-frying. You'll learn the basics of shallow-frying, including the types of oil to use, the best temperatures for cooking, and safety tips. You'll also learn how to choose
From Wikipedia
Shallow frying is a hot oil-based cooking technique. Pieces of food are cooked by partial submersion in hot oil. It is typically used to prepare portion-sized cuts of meat, fish, potatoes and patties such as fritters. Shallow frying can also be used to cook vegetables.